Making the most of the festive season

The holiday season is here, and it’s the perfect time to slow down, take a deep breath, and soak in the magic all around. As the year winds down, it’s a moment to reflect on the wins, lessons, and growth of the past 12 months while dreaming big for the year ahead.

Whether your plans involve reconnecting with loved ones, setting off on sunny summer adventures, or indulging in some well-deserved relaxation, this season is all about making the most of every moment.

To sprinkle a little extra joy into your holidays, we’ve put together a list of ideas to inspire, uplift, and help you create unforgettable memories.

Spreading cheer and protecting your time

  • Set boundaries: Let clients and colleagues know you’ll be unavailable during the holidays. It’s a simple way to protect your time and fully immerse yourself in the season.
  • Pursue your passions: Dedicate time to activities you love - whether it’s swimming at the beach, reading under a shady tree, or diving into a creative hobby like painting or writing.
  • Try something new: Challenge yourself to learn a skill, like knitting or journaling. Who knows? It might become your next favorite pastime!
  • Say “no” gracefully: Protect your time by focusing on what matters most. Prioritise joy and connection over obligations.
  • Relax without guilt: Embrace the luxury of downtime and let go of the workday thoughts that can loom.
2

Cheers to festive flavors!

Why not spice up your summer celebrations with a delicious cocktail? Spiced Cranberry Bourbon Punch which can be served chilled or warm. 

Ingredients:

  • 2 cups cranberry juice
  • 1 cup bourbon
  • 1 cup apple cider
  • ½ cup orange juice
  • ¼ cup maple syrup (to taste)
  • 2 cinnamon sticks
  • 3-4 whole cloves

Instructions:
1. For a warm version: Simmer all ingredients on medium heat for 10-15 minutes (don’t boil). Strain and serve warm, garnished with orange slices, cranberries, and rosemary.

2. For an iced version: Combine all ingredients in a jug, stir, and chill in the fridge for at least an hour. Serve over ice with the same festive garnish.

Inspiration for a heartfelt holiday

Books to enlighten your season:

  • Energy by Lisa O’Neill
  • Hidden Potential by Adam Grant
  • The Top 5 Regrets of the Dying by Bronnie Ware
  • Ikigai by Hector Garcia
  • Wise Words from David Attenborough by Harper by Design

Podcasts to uplift and entertain:

  • Diary of a CEO
  • The Imperfects
  • Huberman Lab

Fun ideas for family gatherings

  • DIY gifts: Infuse thoughtfulness into gift-giving by making gifts with love.
  • Invite someone new: Welcome a lonely neighbour, a family friend, or even a furry companion to your celebration.
  • Mystery gift auction: Use play money to bid on wrapped surprises for a fun twist.
  • Get the kids involved: Assign them a dinner course (just maybe not the BBQ mains!).
  • Start a new tradition: Add some movement to your festivities with backyard cricket, beach volleyball, or karaoke.

Back to basics: Simple joys for health and happiness

  • Forest bathing: Stroll through a bush track and soak up the wellness benefits of nature.
  • Cold water immersion: Take a dip in the ocean to invigorate your mood and metabolism.
  • Sauna sessions: Unwind with a sauna for improved circulation and relaxation.
  • Ground yourself: Walk barefoot on the grass or sand for a calming reset.
  • Find your ikigai: Reflect on your purpose to nurture a fulfilling life.

Set your sights on 2025

This holiday season, let’s set SMART goals for the year ahead! Here’s how:

For example: “I will save $200 each month for the next 12 months by cutting back on dining out and subscriptions, so our family can enjoy a beach holiday next December.”

Specific, Measurable, Achievable, Relevant, and Time-bound - the perfect recipe for success!

Sweeten the holidays

Looking for a festive treat? Try this easy recipe for Peppermint Bark.

Ingredients:

  • 1 cup dark or milk chocolate
  • 1 cup white chocolate
  • ½ tsp peppermint essence
  • ½ cup crushed candy canes

Instructions:

  1. Melt dark chocolate, stir in peppermint essence, and spread onto a baking sheet. Refrigerate.
  2. Melt white chocolate, spread over the dark chocolate, and top with crushed candy canes. Chill until firm, then break into pieces and enjoy!
1

From our team to yours, we wish you a joyous holiday season filled with love, laughter, and sunshine. Let’s make 2025 a year to remember!

Get In Touch With Us

Leave the accounting to us so you can do more of what you love.
We are anywhere and everywhere. We’re focused on helping your business through its next evolution. Give us a call or send us an email.

Street address:
Unit 9 / 1 Putaki Drive, Kumeu

Email:
info@evolveaccounting.co.nz

Phone:
09 390 0360